Saturday November 12 enoute to Costa Rica

This morning we had the special birthday breakfast and I have to say some of it was really really good.  of course I didn't eat the lox and bagels nor the caviar.  have had steak and eggs for breakfast but never had filet mignon  Not going to risk an allergy attack at the high seas.

We then went to a lecture.  But it was not a good day for me or Bill.  My vertigo was terrible and Bill's implant was very loose.  Anywaywe both took it quite easy yesterday.  In fact our stewardess called to\ make sure we were all right.   In the afternoon we saw a dolphin playing in the water and were told that there were many of them in this part .  We saw one.  We had a light lunch and went to the Palm court to read.  Last night's dinner is not my favorite so I preordered the strawberry soup and veal  cordon bleu.  The dinner in the dining room last night was NEPTUNE.  All seafood and fish!  Bill had the clam chowder and Ahi Tuna.  WE both had the special dessert crepes suzette. The show was fabulous it was dancing with the stars.  the 4 professional dancers taught 4 crew members in 1 week how to dance and they were really reall good,

So that's it for today.  Tomorrow we will be in Costa Rica.  Here are some pictures of our famous breakfast. the first one is the appetizers from left to right it is a Raspberry chocolate cornflake crumble  yummy,  waffle cone with Lemon cottage cheese and marinated st]rawberries,mini bigaels with smoked salmon and wasabi cream cheese, small doughnuts filled with cointreau flavored vanilla cream.
middle one is the truffle omelet and filet the last oneis  creamed spinach and the caviar with chive cream fraiche!